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Today, more than ever before, people are so busy that they barely have time to eat let alone plan out their healthy menus. With Thrive Market, it’s all been streamlined and made easier than ever. Thrive Market strives to serve … Continue reading →
Continue ReadingAs any fan of Kitchen Nightmares may know, the restaurant business is not for the faint of heart, nor is it likely to generate fat margins. Now, a startup called PlateIQ has raised $4 million in new funding to help restaurants automate accounts payable, and nail all their other accounting work so they can focus, finally, on the food and front-of-house. Eileses […]
Continue ReadingFarmers know how hard it is to predict yield accurately. High-value crops like grapes or almonds prove particularly challenging. Farmers expect, and settle for, twenty to forty percent uncertainty with these crops. Vinsight founder and CEO, Megan Nunes, who grew up in the farming business, found that unacceptable. After almost a decade-long career in the […]
Continue ReadingWe, the undersigned organizations oppose the “Common Sense Nutrition Disclosure Act of 2017” (S.261/HR.772). We do not think that it is common sense to weaken a policy that would allow people to make their own, informed choices about how many calories to eat at a time when obesity rates are at a record high. The […]
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